Program Overview

  • Duration

    3 Months (Self-Paced) Program

    Can be done in 6 months

  • Total Courses

    01

  • Total Credit Hours

    6

In our Hospitality Management program at Hudson Bay University, we provide students with a comprehensive and well-rounded education in the world of advertising. Our expert faculty members foster a supportive learning environment, guiding students to develop the knowledge, skills, and critical thinking abilities required to excel in the dynamic field of advertising.

Core Business Foundation:

The program typically begins with a solid foundation in core business disciplines, such as accounting, marketing, finance, management, and organizational behavior. This equips students with a well-rounded understanding of how businesses operate.


PROFESSIONAL DEVELOPMENT AND NETWORKING:

Beyond the classroom, the College of Business places a strong emphasis on professional development and networking. Our students have access to a wide range of opportunities, including career fairs, industry conferences, and guest speaker events.


GLOBAL BUSINESS ENGAGEMENT:

The College of Business is committed to preparing students for success in a globalized business environment. Our programs offer unique opportunities for international engagement, including study abroad programs, global business competitions, and collaborations with multinational corporations.

Focuses on financial management within the hospitality industry. Students will learn to manage budgets, analyze financial data, and make financial decisions specific to hospitality businesses.


Focuses on human resource management within hospitality businesses. Students will learn about staffing, employee relations, and HR practices critical for managing a skilled and motivated hospitality workforce.


Explores the strategic planning and management of hospitality businesses. Students will learn to develop effective business strategies, analyze market trends, and make informed decisions for hospitality success.


Delves into marketing and sales strategies specific to the hospitality industry. Students will learn to create effective marketing campaigns, analyze market data, and enhance sales techniques for hospitality businesses.


Allows students to analyze real-world scenarios and challenges in hospitality management. The course focuses on problem-solving, decision-making, and operational strategies within the industry.

Cost of Attendance

Tuition Fee Breakdown Cost
GRADUATE COURSE CERTIFICATE IN BUSINESS & MANAGEMENT $1,560
Medical Insurance $0.00
Personal Expenses $0.00
Study Materials $0.00
Food Cost $0.00
Total Tuition Fee $1,560
WHERE AFFORDABILITY

Meets Opportunity

At Hudson Bay University, we believe in where affordability meets opportunity. Our commitment to accessible education ensures that quality learning doesn't come with a hefty price tag. We open the doors to knowledge, offering students the chance to thrive without the burden of overwhelming tuition fees, empowering them for a brighter future.

Our Eligibility Criteria

Explore HBU’s Eligibility Criteria for Students Worldwide

Eligibility Criteria

Bachelor's degree, or equiv. International Education

Credit Hours

6

Course Duration

3 Months (Self-Paced) Program

Courses Offered

01

Hospitality Financial Management (HOM-248)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction
     Financial Markets And Financial Instruments
     Review Of Financial Statements And Selected Ratios
  In Section 2 of this course you will cover these topics:
     The Relationship Between Risk And Return: Risk Adjusted Return On Capital
     Time Value Of Money
     Fixed-Income Securities: Bonds And Preferred Stock
  In Section 3 of this course you will cover these topics:
     Common Stock
     Cost Of Capital
  In Section 4 of this course you will cover these topics:
     Introduction To Capital Budgeting And Cash Flow Estimation
     Capital Budgeting Decision Methods
  In Section 5 of this course you will cover these topics:
     An Introduction To Hotel Valuation
     Capital Structure

HRM In Hospitality Industry (HOM-471)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Hospitality Human Resource Management: An Overview
     H.R. Dichotomy: Do We Serve The Staff Or The Shareholders?
     How The Government Got Involved In Our Business
  In Section 2 of this course you will cover these topics:
     The Legal Environment
     Employee Relations And Labor Relations
     Management Ethics
  In Section 3 of this course you will cover these topics:
     Protecting Employee Rights
     Recruitment And Selection Strategies
     Training And Development Strategies
  In Section 4 of this course you will cover these topics:
     Employee Retention Strategies
     Performance Management Systems
     Communication Strategies
  In Section 5 of this course you will cover these topics:
     Leadership Strategies
     Employee Motivation
     Putting It All Together

Strategic Hospitality Management (HOM-639)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Strategic Management In The Hospitality Industry
     Thinking Strategically: A Working Model
  In Section 2 of this course you will cover these topics:
     Environmental Assessment
     Strategy Alignment And Implementation: Realizing Intended Strategy
  In Section 3 of this course you will cover these topics:
     Identifying Forces Driving Change
     Co-Alignment Model And Strategic Alignment
  In Section 4 of this course you will cover these topics:
     Leadership Management
     Investing In Competitive Methods
  In Section 5 of this course you will cover these topics:
     Developing, Maintaining And Enhancing Core Competencies
     Leadership And Strategy: Challenges For Value Adding Manager

Hospitality Marketing And Sales(HOM-756)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Marketing For Hospitality And Tourism
     Service Characteristics Of Hospitality And Tourism Marketing
     The Role Of Marketing In Strategic Planning
     The Marketing Environment
  In Section 2 of this course you will cover these topics:
     Marketing Information Systems And Marketing Research
     Consumer Markets And Consumer Buying Behavior
     Organizational Buyer Behavior And Group Markets
     Market Segmentation, Targeting, And Positioning
  In Section 3 of this course you will cover these topics:
     Designing And Managing Products
     Internal Marketing
     Building Customer Loyalty Through Quality
     Pricing Products: Pricing Considerations, Approaches, And Strategy
  In Section 4 of this course you will cover these topics:
     Distribution Channels
     Promoting Products: Communication And Promotion Policy And Advertising
     Professional Sales
  In Section 5 of this course you will cover these topics:
     Promoting Products: Public Relations And Sales Promotion
     Electronic Marketing: Internet Marketing, Database Marketing, And Direct Marketing
     Marketing Plan

Cases In Hospitality Operations (HOM-884)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Tourism And Hospitality
     Hospitality Industry: The Secret Of Quality Service
     Overview Of Hotels
     Full Service Hotel
     Limited Service Hotel
     Extended Stay Hotels (Esh)
     Convention Hotels And Conference Centers
  In Section 2 of this course you will cover these topics:
     Resorts And Timeshares
     Cruise Lines: A Close Look At Resorts On Water And Waterside
     Profit-Making (Commercial) Foodservices
     Upscale Restaurants
     Casual-Service (Midscale) Restaurant
     Family-Service Restaurants
     Commercial Off-Site Catering
  In Section 3 of this course you will cover these topics:
     Non-Commercial Managed Services
     Recreation And Theme Parks
     Entrepreneur Or Intrapreneur?
     Club Casino Entertainment Management
     Managers Must Manage
     Professional Meeting Management
     Tourism: Domestic Or Global Hospitality Positions
  In Section 4 of this course you will cover these topics:
     Reviewing The Hotel Business
     Rooms Division Operations
     Food And Beverage Operations In Hotels
     Leadership Management
     The Restaurant Business
     Restaurant Operations
     Employee Relations And Labor Relations
  In Section 5 of this course you will cover these topics:
     Beverage Operation
     Reviewing The Hotel Business
     Entertainment And Gaming Operations
     Management Ethics
     The Job Search
     First Professional Position