Program Overview

  • Duration

    6 Months (Self-Paced) Program

    Can be done in 6 months

  • Total Courses

    05

  • Total Credit Hours

    30

In our Hospitality Management program at Hudson Bay University, we provide students with a comprehensive and well-rounded education in the world of advertising. Our expert faculty members foster a supportive learning environment, guiding students to develop the knowledge, skills, and critical thinking abilities required to excel in the dynamic field of advertising.

Core Business Foundation:

The program typically begins with a solid foundation in core business disciplines, such as accounting, marketing, finance, management, and organizational behavior. This equips students with a well-rounded understanding of how businesses operate.


PROFESSIONAL DEVELOPMENT AND NETWORKING:

Beyond the classroom, the College of Business places a strong emphasis on professional development and networking. Our students have access to a wide range of opportunities, including career fairs, industry conferences, and guest speaker events.


GLOBAL BUSINESS ENGAGEMENT:

The College of Business is committed to preparing students for success in a globalized business environment. Our programs offer unique opportunities for international engagement, including study abroad programs, global business competitions, and collaborations with multinational corporations.

Provides a foundational understanding of hospitality management principles. Students will explore key aspects of managing hospitality businesses, including operations, customer service, and industry trends.


Explores marketing strategies and techniques in the hospitality industry. Students will learn about marketing principles, customer behavior, and how to create effective marketing campaigns for hospitality businesses.


Allows students to explore advanced and specialized subjects within the field. The course content may vary, covering emerging trends, research, and critical issues in hospitality management.


Provides an overview of the hospitality sector, including hotels, restaurants, and tourism. Students will gain insights into the industry's key components, operational aspects, and career opportunities.


Introduces students to accounting principles specific to the hospitality industry. Students will learn to prepare financial statements, analyze hospitality financial data, and understand accounting practices within hospitality businesses.

Cost of Attendance

Tuition Fee Breakdown Cost
GRADUATE DIPLOMA IN BUSINESS & MANAGEMENT $6,450
Medical Insurance $0.00
Personal Expenses $0.00
Study Materials $0.00
Food Cost $0.00
Total Tuition Fee $6,450
WHERE AFFORDABILITY

Meets Opportunity

At Hudson Bay University, we believe in where affordability meets opportunity. Our commitment to accessible education ensures that quality learning doesn't come with a hefty price tag. We open the doors to knowledge, offering students the chance to thrive without the burden of overwhelming tuition fees, empowering them for a brighter future.

Our Eligibility Criteria

Explore HBU’s Eligibility Criteria for Students Worldwide

Eligibility Criteria

Bachelor's degree, or equiv. International Education

Credit Hours

30

Course Duration

6 Months (Self-Paced) Program

Courses Offered

05

Introduction To Hospitality Management (HOM-509)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Welcome To The Hospitality Industry
     Careers In Hospitality
     Tourism
     The Hotel Business
  In Section 2 of this course you will cover these topics:
     Rooms Division Operations
     Food And Beverage Operations
     The Restaurant Business
     Restaurant Operations
  In Section 3 of this course you will cover these topics:
     Managed Services
     Beverages
     Recreation, Theme Parks, And Clubs
     Gaming Entertainment
  In Section 4 of this course you will cover these topics:
     Meetings, Incentive Travel, Conventions, Expositions (Mice), And Event Management
     Leadership And Management
     Planning
     Organizing
  In Section 5 of this course you will cover these topics:
     Communication And Decision Making
     Human Resources And Motivation
     Control

Introduction To Hospitality Marketing (HOM-292)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Marketing For Hospitality And Tourism
     Service Characteristics Of Hospitality And Tourism Marketing
     The Role Of Marketing In Strategic Planning
     The Marketing Environment
  In Section 2 of this course you will cover these topics:
     Marketing Information Systems And Marketing Research
     Consumer Markets And Consumer Buying Behavior
     Organizational Buyer Behavior And Group Markets
  In Section 3 of this course you will cover these topics:
     Market Segmentation, Targeting, And Positioning
     Designing And Managing Products
     Internal Marketing
  In Section 4 of this course you will cover these topics:
     Building Customer Loyalty Through Quality
     Pricing Products: Pricing Considerations, Approaches, And Strategy
     Distribution Channels
  In Section 5 of this course you will cover these topics:
     Promoting Products: Communication And Promotion Policy And Advertising
     Professional Sales
     Electronic Marketing: Internet Marketing, Database Marketing, And Direct Marketing

Special Topics In Hospitality Management (HOM-367)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction To The Meetings
     Key Players In The Meetings, Expositions, Events And Convention Industry
     Event And Exhibition Management
  In Section 2 of this course you will cover these topics:
     Foodservices: Food And Beverage Operations
     Entertainment Gaming Operations
     The Meetings Business
  In Section 3 of this course you will cover these topics:
     Managed Services
     Beverage Operation
     Planning Meec Gatherings
  In Section 4 of this course you will cover these topics:
     Recreation, Theme Parks, And Clubs
     Planning And Scanning Environment
  In Section 5 of this course you will cover these topics:
     Producing Meec Gatherings
     Managing Meec Gatherings

Introduction To Hospitality Industry (HOM-436)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Welcome To The Hospitality Industry
     Careers In Hospitality
     Tourism
     The Hotel Business
  In Section 2 of this course you will cover these topics:
     Rooms Division Operations
     Food And Beverage Operations
     The Restaurant Business
     Restaurant Operations
  In Section 3 of this course you will cover these topics:
     Managed Services
     Beverages
     Recreation, Theme Parks, And Clubs
     Gaming Entertainment
  In Section 4 of this course you will cover these topics:
     Meetings, Incentive Travel, Conventions, Expositions (Mice), And Event Management
     Leadership And Management
     Planning
  In Section 5 of this course you will cover these topics:
     Organizing
     Communication And Decision Making
     Human Resources And Motivation

Introduction To Hospitality Accounting (HOM-440)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction To Accounting
     Accounting And The Business Environment
     Recording Business Transactions
     Completing The Accounting Cycle
     Merchandising Operations
  In Section 2 of this course you will cover these topics:
     Merchandise Inventory
     Accounting Information Systems
     Internal Control And Cash
     Receivables
     Plant Assets And Intangibles
  In Section 3 of this course you will cover these topics:
     Current Liabilities And Payroll
     Partnerships
     Corporations: Paid-In Capital And The Balance Sheet
     Corporations: Retained Earnings And The Income Statement
     Long-Term Liabilities
  In Section 4 of this course you will cover these topics:
     The Statement Of Cash Flows
     Financial Statement Analysis
     Introduction To Management Accounting
     Job Order Costing
     Process Costing
  In Section 5 of this course you will cover these topics:
     Cost-Volume-Profit Analysis
     The Master Budget And Responsibility Accounting
     Flexible Budgets And Standard Costs
     Activity-Based Costing And Other Cost Management Tools
     Special Decisions And Capital Budgeting